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Department

Homemade Wines
Birch sap wine is a unique and traditional alcoholic beverage made by fermenting the sap extracted from birch trees during early spring. The process involves tapping the trees to collect the clear, slightly sweet sap, which is then combined with yeast and other ingredients to initiate fermentation.
Birch Sap Wine – Fermented birch sap
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Partridgeberry Wine is a unique and flavorful homemade wine made from partridgeberries, also known as lingonberries. The wine is known for its vibrant red color and tart, slightly sweet flavor profile. The process begins by fermenting freshly harvested or frozen partridgeberries with sugar, water, and wine yeast.
Partridgeberry Wine – Tart berry wine
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